Restaurant Reviews

[d`monyita]

yup! i have eaten at the estero har har. kalami sa food! kaso kapag umihip ang hangin ng malakas toinks...

[assidclown11]

i seldom make reviews,but i make reviews if the place would have a really good chance of a big hit...
that's about it....siknoy has the potential of not just catering to the student but the foodies here cebu..

mao bah d`monyita ur making somia were can we grab a hold at that thing...

ey gys i think i will go to cafe miro i hope there still open...will try to make a review out of it...

[ckice168]

i dont think ma sira ang cafe miro. the owner also owns the building. FYI lang. Mga Torres...

[assidclown11]

ok2x maybe this week or next week mag try ko mo eat ngadto,,,

[grier]

Bigby's for the rack a bye man tingai nila. baby back ribs. affordable and yummy... 299 ra. busug naka. ill rate the baby back rib and price 5/5.

[KE-25]

Angel thats really neat, at times its the small little restos that have good food, glad u enjoyed

D, Yup when u get a chance please make those siomais with specail chili sauce

Assid, Cafe Miro..hmmm sounds familiar what do they have there ?

So Bigbys have good babyback? hmmm interesting

[assidclown11]

Quote: Originally Posted by KE-25 Angel thats really neat, at times its the small little restos that have good food, glad u enjoyed D, Yup when u get a chance please make those siomais with specail chili sauce Assid, Cafe Miro..hmmm sounds familiar what do they have there ? So Bigbys have good babyback? hmmm interesting

@ke cafe miro is located beside jolibee jy..been there before for a field trip pero bago paman ko ato so wala pa kau nako g put into cosiderations ang complexity sa ilang food so will go back na gyud para maka tilaw na gyud...

[KE-25]

Ok interesting let us know how that goes

[KE-25]

editing.... pm me if u can make it. ---mother D

[assidclown11]

editing....pm me if u can make it.... ----mother D

[KE-25]

Gwyn, unfortunately I have engagement on Saturday, but tell W thanks for kind gesture i'll be heading back to siknoy to try that Battered chicken u guys been talking about

[pnoize]

Pino

Wife and I were invited to take part of the Pampanga Food Festival at Pino with guest Chefs from Manila. It was a definite treat to dig into the buffet. My personal favorites were the buro sashimi (fermented rice, steamed shrimps, fried fish wrapped in romaine lettuce), adobong bibe (duck adobo), lengua and of course the Sisig.

What also made the trip worth was the conversation with Guest Chefs Edith and Chef Sau who are Pampangeños by heritage. The Sisig, as Chef Sau would reveal, was from the original version given a little continental twist. In fact, it was supposed to have faux gras but was later changed due to pricing considerations.

The Buro Sashimi, was a pleasant surprise. I've always hated buro or fermented rice. But this was staple among northern tagalogs, it was like their version of the bagoong but only more sour and nastier. However, with Chef Edith's take, the strong pungent smell was not present nor was the sour taste that usually came along with the buro. Wrapped with the shrimps and fried fish, it presented itself pleasantly to taste buds.

The service was fast, despite the fact that the restaurant was full. Some of the sous chefs were even helping the customers put together a good suman latik combination with a good, hand-beaten, thick, Hot Choco.

Rating: 5/5

[MisterLaO]

tsk!! daghana lami nga restaurant oii

[Gwynhuever]

@pnoize....kato pampanga dishes imo gi mention (buro sashimi, adobong bebe etc) ...dili na part sa usual menu? during the pampanga food fest lang na gi serve?

[assidclown11]

ka mignaw eaten at persian palate yesterday will do a review nya...hehehehhe