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#2
08-29-2006, 01:12 PM
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Bacon Bread Recipe
1 LB. Hickory smoked bacon 3/4 c. green pepper, chopped 3/4 c. onion, chopped 1 t. oil 2 large tubes of buttermilk biscuits 1 c. shredded cheddar cheese 1/2 butter or margarine Cook bacon till crispy. Drain grease and crumble bacon, set aside. In the same skillet saut onion and green pepper in the teaspoon of oil. Cut biscuits into 1/4s. Place in a large mixing bowl and add onion, green pepper, cheese, bacon and butter. Spray a 10" tube pan with non stick spray you can use a large loaf pan also. place into pan and bake at 350°F for 30 minutes. Immediately invert pan onto plate and serve warm. |
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#3
08-29-2006, 06:11 PM
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Tennessee Crab Crescents
INGREDIENTS: 1 (8 ounce) package crab meat, drained and flaked 1 (6 ounce) can water chestnuts, drained and chopped 1/2 cup shredded Swiss cheese 1 small onion, finely chopped 1 Tablespoon lemon juice 1 Tablespoon Worcestershire sauce 1/4 teaspoon salt Curry powder to taste (Optional) 1 can Pillsbury Crescent Rolls TO PREPARE: Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375 degrees for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers. YIELDS: 8 crescents |
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#6
09-05-2006, 10:26 AM
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dira pa...
 --------------------------------------------- Chocolate Chip Sour Cream Coffeecake --------------------------------------------- INGREDIENTS: 1 cup butter 2 cups sugar 2 eggs, beaten 2 cups sour cream 1 Tablespoon vanilla extract 2 cups all purpose flour 1 Tablespoon baking powder 2 cups chocolate chips TO PREPARE: 1. Preheat oven to 350 degrees. Grease a 10-inch bundt pan and lightly dust with flour. 2. Cream together the butter and sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour and baking powder. 4. Fold the dry ingredients into the creamed mixture and beat just until blended. Do not overbeat. 5. Stir in chocolate chips and pour into prepared pan. 6. Set on the middle rack of the oven and bake for about 60 minutes or until cake tester, when inserted in the center, comes out clean. NOTE: [i]This is especially good served warm. A chocolate lover's delight! :mrgreen: |
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#9
09-27-2006, 06:53 PM
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Mound Bars
INGREDIENTS: 1/2 cup butter 3 eggs, beaten 1 cup chopped nuts 1-1/4 cups sugar 1 cup flour 1 Tablespoon cocoa (Optional) 7 ounces coconut, flaked 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) package chocolate chips, melted TO PREPARE: Preheat oven to 350 degrees. Mix butter, eggs, nuts, sugar, flour and cocoa together. Pour ingredients into a 9 x 13 pyrex pan and bake for 25 minutes. Combine coconut and milk and spread over first layer. Bake again for 10 minutes. Spread melted chocolate chips over bars and bake for 5 minutes. Chill before cutting. YIELDS: 24 squares |
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#10
09-30-2006, 10:48 AM
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POTATO BREADMix one package of yeast with 1/4 cup of lukewrm water (set aside)
Mix Together 1/2 cup shortening (solid) or 2/3 cup melted shortening 2/3 cup splenda 2 tsp iodized salt 1 cup mashed potatoes 1 cup scalded milk Add: yeast, 2 well beaten eggs, stir in 6 cups all purpose flour Beat together until dough forms into softball Cover & set aside in warm place until dough doubles in size. Punch down & forms loaves of bread. let rise again until double in size Preheat oven to 350 degrees. Bake until golden brown. |
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#11
09-30-2006, 11:02 AM
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PAN DE SAL
Ingredients: 2 cups evaporated milk 3/4 cup splenda 1/2 cup butter 1 (.25 ounce) package active dry yeast 1 1/2 teaspoon iodized salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 6 cups all purpose flour 2 tablesppons dry bread crumbs for topping Directions: Microwave the milk in a bowl until it bubbles & remove from heat. Add butter and splenda; stir until melted. Let it cool until lukewarm. Add the yeast & stir to dissolve. Add salt, baking powder, baking soda & the 6 cups of flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface & knead until smooth and supple, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl & turn coat with oil Cover with damp cloth & let rise in a warm place until doubled in volume, about 1 hr. Preheat oven to 375 degrees F (190 degrees C) Deflate the dough & turn it out onto a lightly floured surface. Divide the dough into equal pieces & form into rounds. Place rolls on 2 lightly greased baking sheets. Cover with damp cloth & let rise until doubles in volume, about 35 minutes. Sprinkle with bread crumbs & bake at 375 degrees F (190 degrees C) for about 15-20 minutes or until the tops are golden brown. |
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#13
10-02-2006, 06:13 AM
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SineBuano<br />teach. learn. grow. |
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#14
10-06-2006, 10:50 AM
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Asparagus-Ricotta Tart
INGREDIENTS for Crust: 2 cups all purpose flour 1/4 teaspoon salt 1/2 cup chilled unsalted butter, cut into pieces 1/4 cup solid vegetable shortening 8 Tablespoons cold water INGREDIENTS for Filling: 1/4 pound bacon 1 pound asparagus, trimmed and cut into 1/2-inch pieces, saving 6 spears for garnish 4 large eggs 15 ounces ricotta cheese 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon nutmeg 3 green onions, chopped TO PREPARE: 1. Preheat oven to 400 degrees. Prepare Crust: Combine flour and salt in the bowl of a food processor. Add butter and shortening and process until mix resembles coarse crumbs. Add 4 Tablespoons water. Blend in enough of remaining water to form dough that just holds together and pulls away from sides of bowl. Flatten into a circle and refrigerate for 30 minutes. 2. Roll out on floured surface to 14-inch round. Transfer to an 11-inch quiche pan with 1-inch high side. Pierce bottom and sides of crust with fork to prevent shrinkage. 3. Put on preheated cookie sheet and bake for 10 - 12 minutes or until light brown. Cool. Reduce temperature to 375 degrees. 4. Prepare Filling: Fry bacon until crisp. Drain and crumble. 5. Cook asparagus in boiling water until crisp, about 3 minutes. Drain and dry. 6. Whisk eggs, ricotta cheese, salt, pepper and nutmeg in a bowl. Stir in onions, bacon and asparagus. Spoon filling into crust, arranging 6 whole spears on top. 7. Bake until filling is firm, about 35 minutes. Serve warm or at room temperature. |
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Breads and Pastries Recipes
? post pa mo beh para we can try out different recipes diba
wow murag lami lage na ang inyo mga recipe mga cio! 
