BREAKFAST MENU ---help!

[saijo_18]

breakfast diay ang champorado?! Hehehe...

[d`monyita]

it is in our house. hehehehe

hmmm.... to make good champorado...the secret is using really native chocolate.

fortunately...we have supply from our home in the province hehehehehe.

kung wala gani.... kanang NATURE something chuchu na brand is ok... green ang packaging.

[saijo_18]

Quote: Originally Posted by d`monyita it is in our house. hehehehe hmmm.... to make good champorado...the secret is using really native chocolate. fortunately...we have supply from our home in the province hehehehehe. kung wala gani.... kanang NATURE something chuchu na brand is ok... green ang packaging.

Mao diay ang kasagaran gamit?! ang among gamit kay Tabliya man. Basta tabliya, lami jud ang champorado. Pero ayaw nang baratohon na tabliya ha, kay wa na'y lasa... Hahaha Mo color brown ra inyong champorado, di cya lami. Palit jud og tabliya na nindut, halos nindut na tabliya kay mas mahal sa baratohon.

[d`monyita]

mao bitaw ako pasabot sa native nga chocolate....toinks. hehehehe

[bookee]

wahhh... tabliya... kahinomdom nuon ko ug churros da... the best ang churros with hot choco (as in sikwate ha)... lami nga pang-breakfast sad

lami pud ang puto ug sikwate... pero more on midnight snack ni for me... naa ra man gud sa among atbang ang tigbaligya... hehehehe

[d`monyita]

bookee! long time no post here hehehehe

hey on the 20th... concert EB ng Istorya....dun ang diner's club for the month.

punta ka ha?

[bookee]

i will go if dili mi madayon sa overnight from pipol in the office... treat nila for me... (my bday ) hehehe

[d`monyita]

happy bday!

[ito]

Focaccia and salsa.

to make salsa:

1. cut tomato, remove the seeds then chop it. (preferably baguio tomatoes)
2. add olive oil and balsamic vinegar 3:1
3. add pesto
4. add minced garlic
5. season with salt and pepper
6. set aside inside the ref to sip in the flavor

since I don't know how to make focaccia bread, i top it over toasted bread or garlic pizza crust, add cheese as desired.

[chewbacca83]

i got this recipe from our buyer from the states when i was still a kid.

get a piece of slicebread ( the thicker the better. you can use wheat bread too so its even healthier)
slather it with peanut butter. (any would do)
get a piece of ripe banana and slice it into round circles.
but the banana ontop of the slicebread and peanut butter
toast sa toaster oven

hope you'll like it as much as we do! =)

[Stellaluna]

Quesadilla
Place tortilla wrapper in the pan. Add sharp cheddar cheese - as much as you want. Fold in half. Turn once -- cook until cheese is melted. Serve with salsa.

You may add anything you want -- meat, scrambled egg, green bell pepper, onions, mushroom .... The possibility is endless.

Salsa

1lb Roma Tomato -- diced
1/4 cup cilantro -- chopped
1 small onion -- chopped
1 small jalapeno
1 tbsp lime juice
salt
garlic -- fresh or powdered

mix all ingridients together

[andy_1904]

try sa nestle philippines na website, they have lots of

Quote: Originally Posted by d`monyita I am really concerned that I am running out of ideas for breakfast. I dont always want to resort to canned goods kay toxic bya yan...ang bulad nakow eh bawal sa parents kong hypertensive. Anyone got ideas there? I wanna start with one.... FRENCH TOAST that my son really really loves. * Sliced bread...the thicker the slice the better. (thickest i found was sa metro ayala nga bakeshop. mahal lang gali.) * 2 eggs, condensed milk (to taste) mixed together * 2T butter and enough oil to panfry ur toast. slice the bread in half diagonally. dip in the egg mixture. coat both sides well. fry till golden brown. drain on paper towels. thanks daan for ur recipes.

try sa nestle philippines na website, they have lots of free recipes...

[smiley168]

sa kitchenomics.com sad daghan pod mga recipes.....

[maria j]

mas nice jud kong rice or fried rice ang i breakfast pina tapsilog style gani,para dili dali gutumon.

[bad_dongz]

Bread w/ scrambled Eggs for me.
And COFFEE !!!