BREAKFAST MENU ---help!

[d`monyita]

Quote: Originally Posted by mikaela20 oishi desu!hehe maojud. they told me that. wala ko kblo unsa alternate ana msg gud. sa tnood lang, im very dependent on that jud. dli man pud ko expert gud but i'll research on that. anyway, thanx for that jud.........

actually....DONT OVERCOOK the food...that is one way to make ur food malinamnam. try also different herbs and spices....just watch out pud na dili ka over-salt. and try what i do when whatever it is i am cooking has something kulang that i cant pinpoint..... try adding a dash of sugar.... somehow it works.

[rudjard]

^^^ tita d'.... sa cheese nga issue, have u tried going sa "tinder box"lahug, i saw some imported cheese there even greek feta cheese i saw once didto, cold cuts... mild( young) and old jalsberge dutch cheese, blue cheese. daghan kog naikit-an imported foods didto maybe you'll find anything u can use for experiement :mrgreen:

my pancake varation good for breakfast would be:

banana pancake, raisin-yougurt pancake, cereals pancake.

proceedure is so simple:

for banana pancake ---> one or two pcs -- the good ones would be the most "lata-lata" it definitly add flavor but not the obvious rotten ehheheh if nakai blender blend it with a little milk (fresh milk would be good) kung wla jst used a whisked till mushy
together with the basic ingredients sa pancake, mix it in a bowl using hand mixer or a whisked (mkapamaul lang nuon ni). no need to add vanilla since banana already add taste and aroma.
instead of water to dilute fresh milk would be the best.

raisin-yougurt pancake ---> chopped raisin or grind it using a blender add yougurt to your desired flavor. add this to your basic pancake ingredients "no vanilla" well if your yougurt is vanilla flavor, as desired

the cereal pancake ----> you just need to pound the cereals then mix it to the pancake ingredients viola !!! less than 15min to prepare.

better if your frying pan is nonstick ---> fry it in a very low heat kai dali ra kaau ni masunog. when u see bubles poping up turn the pancake. when it becomes golden brown it's done :mrgreen:

[heyu]

Wow :mrgreen:
Breakfast is my favorite meal gyud! Makagutom inyo mga recipes!

[renkai]

YOSHINOYA na best....

[Namnori]

Quote: Originally Posted by rudjard ^^^ tita d'.... sa cheese nga issue, have u tried going sa "tender box"lahug, i saw some imported cheese there even greek feta cheese i saw once didto, cold cuts... mild( young) and old jalsberge dutch cheese, blue cheese. daghan kog naikit-an imported foods didto maybe you'll find anything u can use for experiement :mrgreen: my pancake varation good for breakfast would be: banana pancake, raisin-yougurt pancake, cereals pancake. proceedure is so simple: for banana pancake ---> one or two pcs -- the good ones would be the most "lata-lata" it definitly add flavor but not the obvious rotten ehheheh if nakai blender blend it with a little milk (fresh milk would be good) kung wla jst used a whisked till mushy together with the basic ingredients sa pancake, mix it in a bowl using hand mixer or a whisked (mkapamaul lang nuon ni). no need to add vanilla since banana already add taste and aroma. instead of water to dilute fresh milk would be the best. raisin-yougurt pancake ---> chopped raisin or grind it using a blender add yougurt to your desired flavor. add this to your basic pancake ingredients "no vanilla" well if your yougurt is vanilla flavor, as desired the cereal pancake ----> you just need to pound the cereals then mix it to the pancake ingredients viola !!! less than 15min to prepare. better if your frying pan is nonstick ---> fry it in a very low heat kai dali ra kaau ni masunog. when u see bubles poping up turn the pancake. when it becomes golden brown it's done :mrgreen:

Nice ideas and recipes. I see that you are a pancake fan too....heheh. By the way, it's "Tinder-Box". Nice place. I get my ricotta cheese from them.

I love banana pancakes... you should also try them with sliced fresh strawberries to make banana-strawberry pancakes. Just had them the other morning, lami to the max !!

I also love apple-cinnamon pancakes. I like to use fresh apples but applesause also does the trick if I am in a hurry (if you use applesauce, you need to reduce the water, milk, or yogurt that you normally use in your regular recipe). Sometimes I will add a small amount of chopped walnut pieces to this recipe to give it an added texture and flavor.
I'm hungry now... heheh

[caphook]

sorry to say i am always in a hurry to make the kids leave the house. Right now, i like mueslix. just add milk ok, so i'm lazy too.

[skyblu3]

hmm.. wala na sigurong breakfast sasarap, basta kasama mo love ones mo

[Mr.Ho_chia]

cant eat breakfast na. either sayo ko lakaw o late na mata. dritso na lunch, tipid pa. :mrgreen:

[snow_princess]

What about waffles, if you have a waffle maker, experiment with different fillings ala waffle time.

O kaya, condensed milk on top of sandwich bread, broil it sa oven. Or toast it in a toaster oven.

Pigs in a blanket, wrap pork sausages in pancake, serve with syrup.

Make home made lugaw, champorado...

[KE-25]

Try different Omeletts, I like to just mix mine with different herbs from the garden, chop it up add your choice of cheese, I personally like Gruyere cheese with it. Or maybe spinach...bunch of option with your french toast and maple syrup

[bookee]

sigh... been a long time since i had breakfast...
usually diretso na man ko lunch uy...

but i do have breakfast recipes to share...
[br]Posted on: September 15, 2007, 02:03:16 AM_________________________________________________Corned Beef Torta

Oil
Garlic, chopped
Onion, chopped
Potatoes, diced
Corned Beef
Tomato Sauce, (gamay lang)
Sping Onions, chopped
Eggs, beaten

saute garlic & onion in oil. add potatoes. cook for around 2 to 3 minutes

add corned beef & tomato sauce. mix well. simmer until potatoes are cooked and mixture is kinda dry.

add spring onions. remove from heat.

in another pan, heat little oil. pour in beaten eggs. then pour corned beek mixture over eggs.
set fire to low. cook until top of mixture is cooked.


*note: i didnt specify the exact measurement because I usually cook according to my taste.

[d`monyita]

wow lami-a ana paminawaon oist.

hey bookee...later ha. gwyn's place. dont forget

[bookee]

FRENCH TOAST... with a twist

2 thick bread slices, with holes cut in the center
1/2 cup fresh milk
2 tbsp butter
2 eggs

place a small glass in the center of the sliced bread and cut around it, creating a hole in the middle. do the same on the second slice.

dip the hollowed bread in a bowl of milk, letting it get moist but not soggy.

heat a nonstick skillet on medium flame. melt 1 tbsp butter. place a slice of bread in the pan. fry until golden brown. turn the slice over and crack an egg into the empty center. lower the heat. allow egg to cook slowly until the whites have set.

repeat procedure with second slice.

---

this dish needs practice though. before ko na kahimo ug perfect one, nakasuway ko nga nabuak ang egg ug nabungkag ang bread. be patient lang gyud in slow-cooking the egg.

[saijo_18]

"Good Morning ; Healthy Breakfast"

Try this :

Ingredients:

2/3 Eggs
1/4 Milk
1/4 Ham (Mini Slice)
1/4 Turkey Ham (Mini Slice)
1/4 Shredded Cheese
2 tbsp. Butter
Powdered/Crushed Garlic
Parsley Flakes

Procedure :

1.) Scramble first the egg, and add the milk. Then, add the Ham, Turkey Ham, and cheese.





2.) In a large Pan, melt the 2 tbsp butter on it. (Make it sure, the butter melt all over the pan.)



3.) Slowly pour the egg. (Make it sure the heat is very low.)



4.) After a couple of minutes, try to check the egg until it will become golden brown. Slowly switch over, so the other side will be cook.

5.) Then put it in the plate, garnish w/ powdered garlic and parsley in top.

[bojams]

Kinsay naay champorado secrets dire?