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#91
02-08-2005, 02:56 PM
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 ... i love everything soya... and i find it very expensive to keep on buying from the grocery everytime. making it at home is much cheaper, though it is a bit time consuming but at least you know what goes into what you are drinking or eating.pls do post if ever you find one...thank you very much My Online Shop - Love Life Shop My Food Blog - Love Life Food Trips Threads that everyone must read: iSTORYA.NET Forum Rules iSTORYA.NET Frequently Asked Questions Why newbies can't post @ Buy/Sell; Paid Membership options |
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#92
02-09-2005, 06:53 PM
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nice thread....for sure naa nako diri mag-bisita...ehehe
nangita ko ani na mga recipe: Garlic Prawns Beef Steak (filipino style) Paklay Palitaw :P... salamat jack..ahehhe Break the rules, expect the consequences. |
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#94
02-10-2005, 11:53 AM
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Halu Galadriel, Dessay & P-Chan!
Unahon lang nako si P-Chan ha kay medyo curiuos pod ko anang iyang "Mochiko". ---------- Mochiko is a kind of a sweet Japanese flour. Others call it Mochi flour. I think you can buy this at the grocery or at Caro & Marie. Try lang inquire didto. Here is an example Japanese recipe that uses Mochiko.  Custard Mochi 1/2 cup butter, melted 1 3/4 cups sugar 4 eggs 1 lb mochiko (glutinous rice flour) 2 teaspoons baking powder 2 teaspoons vanilla 4 cups milk Preheat electric oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan. In large bowl of electric mixer, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Add the remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour or until golden brown; cool. Cut into serving pieces. Makes 24 servings. ---------- I hope nakatabang ni nimo. If you have any other inquiries, just post it here. |
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#95
02-10-2005, 12:46 PM
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@Dessay: Here is your Paklay recipe. Just got this a www.Visayas.dk
--------------------- Paklay Ingredients 1/4 k. pork liempo 2 pcs. pork kidney 1 pork spleen 1 pork heart 1/4 k. pork liver 2 tbsps. cooking oil 3 cloves garlic, minced 1 medium onion, minced 1/2 cup vinegar 1 MAGGI Pork Broth Cube 1/2 cup hot water 1 1/2 cups unripe pineapple, cubed 2 cups bamboo shoots, cubed 1 piece each red & green bell pepper, cubed salt and pepper to taste Directions Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside. Heat cooking oil, saute garlic and onions until limp. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min. Serves/Yields: 4 Nutrition Information Carbohydrates: 25 g. Fats: 27 g. Protein: 19 g. Calories: 423 Kcal. --------------------- This "Paklay" is medyo espesyal kay naa ma'y Pineapple cubes. Lami sad siguro ni. ...Para nako, mas ok ang paklay nga naay Luy-a og Sili Espada. Mas lami man god kung medyo halang bah. |
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#96
02-10-2005, 12:55 PM
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@Dessay: Here's the Palitaw recipe. Got this from this link: http://www.tribo.org/filipinofood/recipes/palitaw.html
---------------------  [b]Palitaw[b] This one is very easy to do. Palitaw is a Tagalog term for this dessert or snack. In Aklan, we have our own version. My mother used to make this as quick snacks although she called it differently and instead of rolling the cake into white coconut flakes, she used bukayo (sweetened coconut flakes in brown sugar) as topping. I forgot how she called it though - I think inday-inday. I never thought that this was easy to do - but it is. Ingredients: Sweet rice flour - about a cup. 3/4 cup water coconut flakes Lots of white sugar Toasted linga (sesame seeds). Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes. That's it. --------------------- Dali ra kaayo ni lutuon. Enjoy. |
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#97
02-10-2005, 01:03 PM
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@Dessay:... and here is your Beef Steak - Pinoy Style. ...sa ato pa, "Bistek" diay ni. He-he-he!
I got this from GlobalPinoy.com. Here is the link: http://www.globalpinoy.com/recipes/m...ish_beef02.htm -------------------- Beefsteak, Filipino Style Contributed by: Connie Luhrs Sangkap (Ingredients): 1 lbs. of sirloin beefsteak, cut into 8 pieces 3 tbsp. soy sauce 1/2 lemon juice 1/2 tsp. ground pepper 2 tbsp. vegetable oil 1 large onion, cut crosswise Pagluto (Cooking Procedure): 1. Beat each piece of beefsteak with a meat tenderizer mallet on both sides. 2. Marinate with 2 tbsp. of soy sauce, juice of 1/2 lemon, 1 tsp of vegetable oil, and 1/2 tsp of ground pepper. Let stand for an hour. 3. Fry the beefsteak in a very hot skillet with just a few drops of oil to moisten the surface. 4. Cook quickly and take it out before its gets dry. Set aside. 5. Sauté the onion until transparent and add the remaining soy sauce. 6. Pour onion on top of the beefsteak and serve hot. -------------------- ....i hope mao ni nga recipe sa Bistek ang imong gipangita... |
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#98
02-10-2005, 01:10 PM
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@Dessay: ...and lastly, here is your Garlic Prawn recipe.
-----------------  Garlic Praw Ingredients 10-12 jumbo prawns (shelled and deveined) 1/2 cup of chopped spring onion 1/4 cup of minced ginger 1 1/4 teaspoons of sugar 1 teaspoon of pepper 1/2 tablespoons of fish sauce 4 tablespoons of vegetable oil 2 tablespoons of chopped garlic 1 tablespoon of chopped coriander root Step by Step Cooking Instructions: 1. In a big frying pan, heat the oil over high heat. 2. Fry the pepper, sugar, garlic, coriander root, fish sauce and prawns. Cook for 2 minutes and then add the remaining ingredients, 3. Stir well, remove from heat and serve hot. ----------------- Here is the link diay kung asa ni nako nakuha. http://www.yummytaste.com/recipe/detail/garlicprawn.htm |
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#99
02-10-2005, 01:17 PM
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...nggeeekkk.... nag-page4 naman diay.
@P-Chan: Your Mochiko inquiry is at page 3 of this thread. @Dessay: Your recipes of Paklay & Palitaw is also at page 3 of this thread. @Galadriel: Sorry ha... wala pa jud ko kakita og recipe sa imong Soya Milk Powder. Post lang nya ko kung naa. ------------- Kung naa pa mo'y laing inquiry diha, just post it here. Basig naa ta'y mabuhat ana... |
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#101
02-10-2005, 03:46 PM
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@KimKim: No problem, basta ikaw! Daghan na ko'g napost, just go over them nalang. For new recipes, ugma nasad ko mag-post kay time na. Uli nako. He-he-he!
By the way, what recipes do you like? Are you a vegetarian? Do you like baking? Are you a meat-lover? What recipes do you prefer to be posted here? Inquire lang for a specific recipe. I might be able to have it for you. |
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#102
02-11-2005, 10:41 PM
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thanks kaayo jack!..sayon kaayo ang palitaw...
bistek..lahi lagi siya na style...lutuon ko ni tanan...pag-housewarming nako ehhee...am not too sure sa paklay kay mga ingredients gi-ban man na diria sa OZ for health safety reasons... pero mingaw naj ud ko paklay... Break the rules, expect the consequences. |
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#103
02-12-2005, 06:52 PM
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i think inday-inday is different from palitaw. usually eat it when my aunt cooks when i go home to iloilo. pero igsoon ra sila sa palitaw 
My Online Shop - Love Life Shop My Food Blog - Love Life Food Trips Threads that everyone must read: iSTORYA.NET Forum Rules iSTORYA.NET Frequently Asked Questions Why newbies can't post @ Buy/Sell; Paid Membership options |
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#104
02-16-2005, 08:23 AM
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I got this from GlobarPinoy.com
-------------------- Sweet and Sour Shrimp Sangkap (Ingredients): 1 lbs shrimp, shelled and deveined 1/5 lb chicharo (chinese snow pea) 2 tbsp. cornstarch 1.5 tbsp. sugar 1 cup chicken broth 2/3 cup pineapple juice 3 tbsp. vinegar 2 tbsp. soy sauce 1 tbsp. butter or margarine Pagluto (Cooking Procedure): Over medium heat, blend cornstarch and sugar in sauce pan. Add chicken broth gradually, stirring until mixture is smooth. Add pineapple juice, vinegar, soy sauce, and butter. Cook until mixture boils. Stir constantly. Add chicharo. ***Lower heat and let simmer for 5 minutes. Add shrimps and cook for another 5 minutes. Serve with rice. ------------------- ...any other recipe inquiries? |
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#105
02-16-2005, 08:34 AM
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---------------------- Table of Equivalent Measurements 1 cup (250 ml.)----------16 tablespoons---------8 ounces 3/4 cup (180 ml.)-------12 tablespoons----------6 ounces 1/2 cup (125 ml.)---------8 tablespoons---------4 ounces 1/4 cup (60 ml.)----------4 tablespoons----------2 ounces 1/8 cup (30 ml.)----------2 tablespoons----------1 ounce -----------------------------1 tablespoon----------3 teaspoons 1 kilo------------------1000 grams--------------2.2 pounds 1/2 kilo-----------------500 grams--------------1.1 pounds 2 cups---------------------1 pound---------------16 ounces Abbreviation cup----------------c. tablespoon--------T. or tbsp. teaspoon----------t. or tsp. ounce-------------oz. milliliter-----------ml. kilo----------------k. gram--------------gm. pound-------------lb. ---------------------- I hope this will be helpful to fellow cooking enthusiasts. :o |
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