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#31
11-10-2004, 12:03 PM
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Akong gamay nga pangutana, uncooked cracked crab or cooked cracked cab before the saute process? Just want to clarify something cause it will add a lil flavor kadtong cooked and uncooked sa imong giluto. |
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#32
11-10-2004, 03:31 PM
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Im not so sure about it. Nakit-an ra man ni nako nga recipe sa internet.
...But i think, uncooked whole crab ni siya. Kay i-oven pa man. Ma-over cooked kung cooked na daan ang crab, di bah? Basta wash well lang jud una i-sauced up and cook... Any other recipes you want? 
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#34
11-11-2004, 09:17 AM
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 Tofu Steak You'll Need: 1/2 kg tofu, sliced crosswise, 1 cm thick 6 cloves garlic, crushed and fried until brown 1/2 cup DEL MONTE Instant Marinade - Pinoy BBQ 1 pc medium white onion, sliced into rings 1 stalk leek, sliced 2 tbsp mayonnaise (optional) Here's How: 1. Marinate tofu in DEL MONTE Marinade for 30 minutes. Drain but reserve marinade. Deep fry tofu until brown. Set aside. 2. Sauté onion and leeks. Set aside. In the same pan, simmer marinade for 1 minute. Combine with tofu, onions, leeks and garlic. Top with mayonnaise, if desired. MAKES 6 SERVINGS. COST: P 63.30 per recipe ,P 10.55 per serving Lusog Note: Rich in Calcium - for strong bones and teeth. |
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#35
11-11-2004, 11:02 AM
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Jack naa kabay resto? or my fashion kalang sa pagluto? Sa balay gusto gyud nilang ako magluto, deli kay lami ang akong niluto. Ang ilang nagustuhan deli kumon ang akong niluto ako gyud eh innovate after kung ma try iluto kanang naa sa recipe.
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#36
11-11-2004, 11:26 AM
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@ kalinaw:
...RestoBar? wala oi! Ganahan lang jud ko magluto-luto... Usahay lang, hantod compilation ra jud akong mabuhat kay out of budget man. ...ang ako lang jud is i-complie nako 'coz i might cook it later on when i have enough budget na jud. What other recipes would you like to have? Basta dili lang ang akong industrial recipe ang imong pangayoon, i can give it to you jud. Basta naa lang sad ko ana sa akong file or sa internet... |
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#37
11-11-2004, 03:16 PM
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How about Balbacua, naa kayba recipe ani?
If you have time, try eh cook ang akong Italian version Inun-unan. Ingredients: - Buwad nga Nokus - Tangigue or Liplipan - Mushroom - white wine - Garlic - union - olive oil - parsley - white flour - white pepper Procedure: - initaa ang kahaa, human eh butang ang usa ka kutsarang olive oil, slightly fry kadtong nokus nga gi hiwa-hiwa, length mge 1/4" X 2". tansaha nalang kung unsay gidaghanon actually ang reference kung unsa kadaghana ang isda - ajaw kaajo paguran kay mo angal kadtong mga postiso ug ngipon  , - tang-tanga ang noku sa kaha human eh add duha ka kutsara nga olive oil, human lightly fry ang garlic ug union then add mo yung flour ug usa ka cup nga white wine human sprinkle ug white pepper, kutawa panagsa para deli mag uga ug mugahi ang flour then simmer. - sa kuwon or equivalent..... imong eh arrange ang isda didto pero usa namo ibutang ang isda butangi ug usa ka kutsara nga olive oil para deli mo dikit ang isda sa kuwon - human eh top kadtong imong giluto nga combination didto sa isda then simmer for an half ang our, kinahanglan very low heat para deli moo dukot...... or puede mo nimong ee butang sa tray human bake pero wala ko kaajon sa flavor mas maajo gyud tong luto sa kuwon. |
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#38
11-13-2004, 01:04 PM
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@kalinaw, sorry kaayo. wa jud ko kita'g recipe sa Balbacua. Sige lang, kung naa ko'y makit-an, ako dayon i-post diri.
Manok lang usa lutua o....  Chicken Chilli You'll Need 400 g DEL MONTE Spaghetti, cooked per package directions 2 Tbsp olive oil 4 cloves garlic, crushed 1 medium (50 g) onion, sliced 1/2 k chicken breast, deboned and cut into strips 1 cup cooked red kidney beans 1 cup (153 g) whole kernel corn 1 can (198 g) whole button mushrooms, sliced 2 tsp chili powder 2 cans (385 g each) DEL MONTE Italian Style Spaghetti Sauce 1/4 cup water Here's How 1 SAUTé garlic, onion and chicken in olive oil. Add kidney beans, kernel corn, mushrooms, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and chili powder. Cook for 10 minutes. 2 ADD the remaining ingredients. Cook for another 10 minutes. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese if desired. * Serves 13 * Rich in Folate |
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#40
11-14-2004, 12:06 PM
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Sa mga hilig ug appetizers specially on rainy seasons and para sa mga PALAHBOG diri ......
The immortal SISIG !! ( around 10 portions ) 2 kilos pork (preferably the cheeks) 2 tablespoons of cooking oil 2 tablespoons of garlic (bawang) ½ cup chopped onion (sibuyas) ¼ cup chopped chili pepper (sili) ¼ cup chopped grilled liver 1 tablespoon liquid seasoning 1 cup white vinegar ½ beef bouillon cube 1 teaspoon ground pepper (paminta) 2 cups stock patis Cooking Procedure: Lightly roast the pork over a grill. Boil the pork until tender. Slice the pork into very small cubes. Heat cooking oil in a pan. Sauté the garlic, onion, pepper, pork cubes and liver. Add patis, vinegar, bouillon cube, seasoning and ground pepper to taste. Add in the 2 cups stock and let cook until tender. Serve hot in a sizzling plate. TIPS / SUGGESTONS : Spice up the sisig accordingly with siling labuyo. Warning: The sisig gets spicier as it gets cold. You could also top the sisig with egg before serving. Serve with kalamansi for added flavor. There is an old saying: 'For want of a nail, the horseshoe was lost. For want of a horseshoe, the steed was lost. For want of a steed, the message was not delivered. For want of message, the war was lost. |
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#41
11-16-2004, 02:18 PM
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@kalinaw, aron dili na mapurnada imong Sweet Chili Crab, imbertara ko. he-he-he!
------ Kani akong gi-post kay medyo naglaway ko ani pag-open nako sa Kitchenomics website.  Saucy Salted Eggs With Shrimps You'll Need 2 tsp chopped garlic 1 medium onion, chopped 1/4 kg medium shrimps, shelled 1 can (140 g) DEL MONTE Tomato Sauce 3 pieces salted eggs, peeled 10 pieces hard boiled quail eggs, hard boiled and peeled Here's How 1 SAUTÉ garlic, onion and shrimps. Add DEL MONTE Tomato Sauce and simmer for 1 minute. 2 ADD salted eggs and quail eggs. Season with salt to taste. Simmer for 3 minutes. Slice salted eggs in half and return to pan. Serve hot. ** Serves 5 ** Excellent source of Vitamin A |
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#42
11-16-2004, 03:46 PM
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FLOURLESS CHOCOLATE CAKE
this has been a favorite of mine, the best one i have tried of this kind of cake is at TSAI and Dessert Factory... Enjoy 300 gm bittersweet chocolate, grated ½ cup Baker's Best Margarine 7 pcs eggs, medium ¾ cup sugar 2 tsp rum or Kahlua Butterscotch Sauce 2/3 cup brown sugar ½ cup all-purpose cream 2 tbsp Baker's Best Margarine 1 tbsp light corn syrup 2 tsp instant coffee 2 tsp rum or Kahlua (optional) Strawberry Coulis ½ cup puréed strawberries ¾ cup all-purpose cream 3 tbsps light syrup instructions: Preheat oven to 375°F, grease , line, grease a 9" pan. Melt chocolate and Baker''s Best margarine over low heat, keep warm. Separate eggs, beat egg yolks and ½ cup sugar until light colored. Beat in chocolate mixture. Add rum and set aside. Beat egg whites with ¼ cup sugar until stiff. Fold beaten egg whites into the chocolate mixture. Bake at 375°F for 15 minutes, lower heat to 350°F and bake for 15 minutes. Lower heat again to 325°F and bake for 30 minutes or until a cake tester comes out clean. Top will have cracks, loosen edges with a spatula and let cool or chill for about 4 hours before serving. Serve and drizzle with butterscotch sauce or strawberry coulis, or just sift confectioner''s sugar over the top.{Butterscotch Sauce:} Mix all ingredients in a saucepan and cook over medium heat until thick or mixture coats a spoon.{Strawberry Coulis:}Whisk together all ingredients in a bowl to achieve a smooth consistency. Chill. |
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#43
11-17-2004, 01:34 PM
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here is an interesting recipe. I say its interesting because wa pa ko kasuway ani. Still its from Kitchenomics.com
--------------  Creamy Carrot Soup You'll Need 2 Tbsp margarine 5 Tbsp flour 1 pc beef bouillon cube 1 can (158 ml) evaporated milk 5 cups water 3 medium (350 g) carrot 1 can (140 g) DEL MONTE Tomato Sauce 2 stalks green onion, chopped Here's How 1 BOIL 2 carrots until tender. Peel and mash. Cut remaining carrot into small cubes. Set aside. 2 HEAT margarine in pan. Add bouillon cube and flour, then stir. Add combined milk and water gradually, stirring until well blended. Add cubed carrots. Simmer for 10 minutes. 3 ADD DEL MONTE Tomato Sauce, mashed carrots, cheese, 1/3 tsp. iodized fine salt (or 1 tsp. iodized rock salt) and 1/4 tsp. pepper. Cook for another 10 minutes. Top with green onions. |
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#44
11-18-2004, 02:50 PM
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 Special Kilawin You'll Need 3/4 k fresh maya-maya, filleted and cubed 1/4 cup calamansi juice 1/4 cup DEL MONTE Red Cane Vinegar 1 can (439 g) DEL MONTE Pineapple Tidbits (reserve 2 Tbsp syrup) 2 pcs (100 g) bell peppers, cut into squares 1 medium (50 g) onion, chopped 2 pcs siling labuyo, sliced 1 tsp ginger juice 2 cloves garlic, minced 2 Tbsp DEL MONTE Red Cane Vinegar Here's How 1 SOAK fish in calamansi juice and 1/3 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) for 30 minutes. Drain. Soak again in DEL MONTE Vinegar for 30 minutes. Drain. 2 COMBINE fish with the remaining ingredients. Chill until ready to serve. ** Serves 6 ** High in Vitamin B12 |
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#45
11-18-2004, 03:07 PM
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Gwendolyn Barnave Lean, modern, and vicious: the Serial Killer of vampires! BWAHAHAHA! I am coming to get you all! bwahahahahahaha :evil: |
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