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#16
06-25-2004, 05:33 PM
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-hala lamun- |
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#17
06-29-2004, 04:15 PM
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hey! anybody knows how to make chinese lumpia? ganahaaaan kau ko chinese lumpia esp. the one in fooda but medyo out of the way naman for me sometimes so i was thinking of making some at home....if makaya sa akong powers....
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#19
07-13-2004, 05:53 PM
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PASTA
FETTUCCINE CARBONARA INGREDIENTS: 5 teaspoons olive oil 3 to 4 large onions, finely chopped 7 slices bacon, sliced into julienne strips 1 pound fettuccine noodles 3 beaten egg yolks, room temperature 1/2 cup heavy cream 3/4 cup freshly grated Parmesan cheese 1/2 teaspoon ground white pepper salt to taste DIRECTIONS: In a saucepan, heat oil. Sauté shallots over medium heat until soft. Add bacon and cook for an additional 10 minutes or until bacon is browned. Place to one side. Cook pasta in boiling water until al dente (about 8 minutes). With a wire whisk, beat egg yolks and cream until smooth. Add Parmesan cheese to egg and cream mixture. Drain pasta and return to pot. Pour bacon sauce over pasta. Add egg, cream, and cheese mixture to pasta and toss. Ive tried this before super yummy!! Serve it with garlic bread and ice tea with mint leaves...burp..burpp.. In case you cant' find a Parmesan cheese you can simply alternate it with chedar cheese still the taste is great...  SPAG WITH ARGENTINA CORNBEEF 2 pcs onions - chopped finely 1 big and 1 small can argentina corned beef 1 pack of tomato sauce 1 medium sized bottle of tomato ketchup 1 small jar of cheeze whiz - mix all together and pour onto spaghetti noodles or fettucine, or macaroni or tortelloni (also good with big chicken chunks instead of corned beef)...... the sauce is so yummy, pwede ulam and bread too. The simplest ingredients in making spag.... 
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#20
08-17-2004, 04:48 AM
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kani i share nako
Leche Flan 1 can condensed milk 1/2 can Evaporated milk 10 eggyolk Caramelized Sugar 1/4 c sugar 2 tbsp. water First mag caramelized ka sugar sa 8 inches round nga baking pan then after ana sa separate bowl i mix nimo ang condensed milk mixture then after ana imong i sieve before nimo butang sa pan then i steam nimo for 30 minutes and its done then never take the flan out of the pan kung init pa otherwise mabungkag sya let me know the result if you tried this!
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#23
09-28-2004, 05:04 PM
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wow... lami ana oi... gutom nako! anyway, can i share a tip?
when making lasagna ba, sometimes the meat filling can get so greasy, the layers just slide off... to avoid that from happening... you drain the excess oil... don't use a strainer... a plate will do... preferably almost the same circumference as the opening of the kaserola... hold it near the brim, leaving a small but just enough space for oil to drip out. markiz, naa ka recipe for spinach lasagna? |
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#24
11-09-2004, 03:47 PM
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I am receiving recipes from Del Monte Kitchenomics every week via email. So, i want to post some of the recipes here.
 Spaghetti Squares You'll Need: 1/4 kg DEL MONTE Spaghetti, broken in half then cooked per package directions 1/4 cup evaporated milk 2 tsp DEL MONTE Red Cane Vinegar 1 pc egg, beaten 1-1/2 cups coarsely grated quickmelt cheese 1/2 tsp iodized fine salt (or 1-1/2 tsp iodized rock salt) 2 tbsp snipped parsley Chicken Mixture: 2 tbsp butter 4 cloves garlic, crushed 1 pc onion, sliced 350 g chicken breast, deboned, filleted and cut into fine strips 1 pc carrot, diced 2 tbsp flour 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) 1/4 tsp pepper 1/2 cup evaporated milk (mixed with 1/2 cup water) Here's How: 1. Chicken mixture : Sauté garlic, onion, chicken and carrot in butter. Cook covered for 5 minutes. Add flour, salt and pepper. Continue stirring for 1 minute. Add milk gradually while stirring until well blended. Simmer for 5 minutes or until thick. Set aside. 2. Combine milk and DEL MONTE Vinegar. Let stand for 5 minutes. Mix with egg, 1/2 cup of cheese and salt. Add cooked DEL MONTE Spaghetti. Layer on greased rectangular pan (12"X8"). Press pasta firmly. Spread chicken mixture over. Sprinkle with parsley and remaining cheese. Bake for 11 minutes at 350oF. Let stand at room temperature for 5 minutes. Cut into squares. MAKES 10 SERVINGS. COST: P 102.10 per recipe P 10.25 per serving Lusog Note: Rich in Lysine - promotes growth in the young. |
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#28
11-10-2004, 08:51 AM
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Anybody here heard about coconut Virgin Oil? Lunok man tingali na, ingon sila healthy pud kuno to comparo sa regular vegetable oil. Jack, Basin naa kay recipe sa Sweet Chili Crab gae tabi.... Eh try naku karong weekend para deli ko laajon deri sa balay. |
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#29
11-10-2004, 10:20 AM
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@kalinaw: Bitaw.... i think virgin coconut oil is gilana nga lubi nga nilunok.
About your crab menu, here is what i got from the net. Is this what you are lookin' for? ---------------- Roasted Sweet Chili Crab This is a great dish to serve family style. The crab is messy, but the flavor is so good everyone will be licking their fingers. One crab per person provides a large meal, so if the crabs are large, figure on 3/4 of a crab per person. Serve with rice or noodles and fresh steamed vegetables and cold beer! Ingredients: 4 Dungeness Crab, cleaned and cracked 1 cup Sweet Chili Sauce 1/2 bunch parsley, chopped 1/2 fresh lemon, wedged Directions: Place the cleaned, cracked crab into the pan and mix thoroughly with sweet chili sauce. Make sure all of the crab is coated with sauce. Place the roasting pan back in the oven at 500 degrees and cook for 10 to 15 minutes. Turn crab every 5 minutes or so. Oven temperatures vary, so carefully watch the pan so as not to burn it. The crab should be heated completely through and the sauce should be braised onto the shell. Remove from the oven and sprinkle chopped parsley over the crab and toss. Transfer to serving platter and serve with parsley garnish and lemon slices. Serves 4 |
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#30
11-10-2004, 10:45 AM
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http://www2.kitchenomics.com/ enjoy! |
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Share your recipe's here
