Chef/Culinary Talk with Cooking Tips

[Galadriel]

i just use salt and pepper to season. di nako makaya ang result sa msg.

[jumps_zilla]

salt and pepper all the way!

how are you guys with pies? i love making pineapple and apple pies with my sisters.

[kalinaw]

Quote: Originally Posted by jumps_zilla salt and pepper all the way! how are you guys with pies? i love making pineapple and apple pies with my sisters.

pig pie raman akong paburito ug bahug-bahug..... nyahhh nyahhhh

[Galadriel]

when baking apple pies...mas advisable ang green ones and add cinnamon and sugar to make it more yummy

[jumps_zilla]

that's right. Granny Smiths are the best for making apple pie. they don't become too soft after baking.

[Galadriel]

preparation:

i divide the meat that i buy according to the serving portions that i allocate for each meal time. for example my 1 kilo of pork chop is equivalent to 4 ka luto-an, so i put each portion into different containers. para inig oras na sa ting luto, i only get what is needed.

chicken - i buy whole chicken and slice and divide it. wings, neck and other bony parts, allocated for soup dishes. thighs, drumstick - for fried chicken or adobo. for the breast/rib keel - pan sahog or cordon bleu or chicken fillet.

how about you guys?

[dexterdal]

Mrs. Beor : Naa kay recipe sa steam rice?

[cc(,``o]

i never use msg. salt ans sugar lang katapat. i prefer wood for chopping board. i dont necessarily have different chopping boards but i do wash my chopping board before using it on anything after using it on poultry. meat or seafood

[Gwynhuever]

@beatriz....naa ko recipe shrimp scampi...let me know if nahan ka

[Puzlia]

Quote: Originally Posted by SPRINGFIELD_XD_40 Just anything under the sun about cooking , culinary techniques , styles , ideas , question and answers that maybe someone here in iSTORYA can help in a small and fun way . BTW ... career in the FOOD and BEVERAGE field is very exciting and very challenging also .

Hi, what's the best school sa Culinary here in cebu? i'm planning to enroll... maybe you can give me some inputs. Thanks

[jumps_zilla]

@ galadriel: i like to prepare in a similar fashion too. dividing the food into different portions just enough to feed all at home depending on what meal can definitely save time.

[SPRINGFIELD_XD_40]

Quote: Originally Posted by Puzlia Hi, what's the best school sa Culinary here in cebu? i'm planning to enroll... maybe you can give me some inputs. Thanks

Kana sa USC GH daw in Private , naay CUlinary Arts school diha sa atbang niya . ANyone can also help her out ?

[jumps_zilla]

culinary schools? hmm... i think that it doesn't matter too much what school you attend but a schools reputation will also help in your application for a job. that said, i would prefer to really excel i the subjects i'm taking to make a really good impression no matter what school i'm in. i hear that there is one in banilad or was it banawa (?) but i can't recall the name.

[Gwynhuever]

ang caro and marie sa mango ave...atbang sa USC BHS...sige pa ba sila?

[Galadriel]

@dexter,

mangita sa ko sa akong archive kung naa ba koy recipe for steamed rice.

@puzlia
banilad study center, naa pud sa banawa, naay pud bambi culinary institute, decs, tesda...naa na man daghan schools diri.

ang caro & marie is just short courses that can be finished in half a day or in a day. naa pa ghapon ni sila. naay sked sila available sa ilang sm branch ka magkuha. pero ang classes is sa 18th cherry court nila na branch.