Chef/Culinary Talk with Cooking Tips

[Galadriel]

i don't have any turbo broiler...that is why i am contemplating on the roaster oven

[kalinaw]

count me in.. hilig pud ko mag luto ug beverage mix, cocktail ang akong prefer kay naay spirit.

Guys kung mag grill mo, how long you marinate, your marinate ingridents & how you prefer your sauce & there ingirdents?

Gala,
Naa koy Hamilton Indoor & Outdoor griller, so far okay man nga brand wala paman mag binuang. Kanang imong gi pakita nga roaster oven naa ba kanay spinner? Mas maayo man gud ug luto tong naay spinner na obserbahan lang na naku.

[SPRINGFIELD_XD_40]

GALADRIEL ..... hehehe ang mga PYREX namo naa man sa Cebu wala diri .

KALINAW ..... welcome bai .. anything FOOD and BEVERAGE issues . Depende pod na sa unsay i grill nimo , ang karne ug ang temperature sa karne na gusto niom like :

- steaks , di na nako i marinate but salt and pepper lang with a hint of Lawries spices .
- chicken breast , marinated nako for 24 hrs
- pork chop , mga 3 to 5 hours with mucho AHOS hehehe ...
- fresh fish , asin and lemon lang while being grilled

[Galadriel]

sige lang mag tigom ko for pyrex or magpadala na lang ko...

- pork chop, salt & pepper with maggi seasoning and worcestershire sauce - diretso na luto, oven toaster broiled for 20minutes
- chicken, 1 chicken cube, salt & pepper with egg marinated for 12-24hrs
- fish, salt and pepper then diretso luto

[jumps_zilla]

pork chop: oyster sauce, LOTS of garlic, salt, pepper, any herbs at hand, sometimes red onions
chicken: same marinade as pork chop
I marinate overnight pork and chicken or at least 1 hour.
fish: salt and pepper with a squeeze of lemon or calamansi

[Galadriel]

another way with fish - salt and pepper and a little milk. marinate for 30 minutes. dredge with bread crumbs or kasugai or flour then deep fry.

[SPRINGFIELD_XD_40]

Hehehe .... makagutom man ni mga style sa atong mga resident chefs hehehe ......

How about special sauces / gravies / dips etc for pork , chicken , bbq , fish, lamb chops etc ??

[jumps_zilla]

oh, i forgot to add: i always marinate meat in olive oil. it's the best.

[kalinaw]

Quote: Originally Posted by SPRINGFIELD_XD_40 Hehehe .... makagutom man ni mga style sa atong mga resident chefs hehehe ...... How about special sauces / gravies / dips etc for pork , chicken , bbq , fish, lamb chops etc ??

My marinate para sa steak (mga 10 Hrs)
-Â* Kikkoman, Balsamic Vinegar, Olive Oil, Sherry, L&P Sauce, Black Pepper

my sauce ( Mushroom & Black Pepper)
- steak sauce, mushroom or black pepper, olive oil, butter, garlic salt, flour & water, balsamic vinegar (for black pepper)

my thai sauce
- sweet chili sauce, spring onion, ginger, garlic, sugar, water, salt & MSG

sauce para sa steam fish,
- oyster sauce, sesame oil,Â* spring onion, garlic, salt, white peppe & MSG

[Addicted2]

i don't usually use cubes or MSG when cooking because of the kids plus the fact that MSG gives my hubby a migraine (esp when eating at MSG restos....chinese restaurants . i just use salt, sugar and pepper instead of using MSG :mrgreen: :mrgreen: :mrgreen:

[jumps_zilla]

i don't like to use MSG also. i avoid it whenever i can.

[Galadriel]

i don't use MSG...i'm allergic to it. it triggers my migraine.

[cc(,``o]

oh always leave salt at the last minute. don't marinate with salt since salt draws out the juices and makes your dish dry.

[kalinaw]

i know daghan deli mo gamit ug MSG labi na kung Kano & Euro influence..... for me its an asian touch lang naman, deli daghan nga mo result to fry your brain.

[tolstoi]

but usually most can goods have MSG as preservatives or as taste enhancer..dili gyud ni malikayan ang MSG