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  #1  
Old 07-21-2008, 12:50 AM
mrsBeoR
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This thread is to accomodate interested individuals specially in the BASIC and INTERMEDIATE LEVEL of cooking techniques, group discussions/cooking demo for FREE provided na masabutan ang types of CUISINE and MENU for that specific date and for the ingredients kay mag amot amot na lang . Bale sabuton siya a week early sa desired na weekend and then collect money and we'll assign someone who will market the ingredients . Kung kinsay ni amot mao ra maka kaon sa gi demo na recipes and ang wala nag amot is hangtod lang sila as audience.
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  #2  
Old 07-21-2008, 12:56 AM
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enrolled na ko ani right? lol
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Old 07-21-2008, 01:12 AM
mrsBeoR
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hehehe..oo

ano menu natin? ano uunahin natin? yung italian ni fafi?
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Old 07-21-2008, 01:18 AM
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sige sige sige!
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  #5  
Old 07-21-2008, 01:23 PM
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pa-enroll ko ani bi...
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Old 07-21-2008, 01:31 PM
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apil ko!
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Old 07-21-2008, 03:07 PM
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wow!! free lessons
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Old 07-21-2008, 09:15 PM
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italian cooking lesson

please post topic/recipe suggestions - mag main course ta, appetizer, breads, salads or desserts? or all kung pwede?

1. how to make fresh pasta
2. how to make tiramisu
3.

kinsa willing mo tudlo or mo share sa ilang knowledge about the said topic?

note: mag amot ta for the ingredients and we get to eat what we cook mag sabot ta kung kay kinsang kusina pwede maka accomodate sa lessons.
Last edited by Galadriel; 07-21-2008 at 09:32 PM.
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Old 07-21-2008, 09:27 PM
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I respectfully nominate fafi springy and insik to demo. weeeeeeeeeeee!
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  #10  
Old 07-21-2008, 09:37 PM
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Hi guys and gals .... sorry for the late reply hehehe .

I can share techniques in making superb sauces in the most closest to being authentic Italian as possible , I shared a video with Galadriel regarding also how to make the pasta totaly from scratch with just eggs and flou and it looks easy and comfortable for intermediate learning . I can only share knowledge for the moment and chip in for the ingredients . I dont have a kitchen that can accomodate the learning process .

BTW ... TIRAMISU ? Lami-a ana !!

My suggestion for the pasta dishes , a kitchen with a big table , stove , sauce pans and pots as the main players .
There is an old saying: 'For want of a nail, the horseshoe was lost. For want of a horseshoe, the steed was lost. For want of a steed, the message was not delivered. For want of message, the war was lost.
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Old 07-21-2008, 11:03 PM
mrsBeoR
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kinsay naay kitchen with big table, stove, sauce pans and pots?

excited na ko
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  #12  
Old 07-21-2008, 11:32 PM
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I am doing demo's at USC GH for the coege of education teaching the local chefs/cook , dieticians and nutritionist of Cebu , they have a decent kitchen / workplace pero problem is maka access lang are students from the courses na BSND and BCTA .

We need something in a home setting bisan dirty kitchen man lang basta naay table na at least 5' X 5' .
Janice .... ganahan na kaayo ko mo try gyud atong pasta from scratch . Ilabi na ang mga cheese tortellenis and ravioli's and the good 'ol spaghetti .
There is an old saying: 'For want of a nail, the horseshoe was lost. For want of a horseshoe, the steed was lost. For want of a steed, the message was not delivered. For want of message, the war was lost.
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  #13  
Old 07-22-2008, 12:10 AM
mrsBeoR
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sa inyong balay fafi
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  #14  
Old 07-22-2008, 12:17 AM
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Wala lage kitchen capable of that kind of cooking yadz ... di baya ko magluto sa balay hehehe .

ANyways , we'll just wait for other interested istoryans who will be willing to share their space to expand their learning experience .
There is an old saying: 'For want of a nail, the horseshoe was lost. For want of a horseshoe, the steed was lost. For want of a steed, the message was not delivered. For want of message, the war was lost.
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  #15  
Old 07-22-2008, 12:43 AM
mrsBeoR
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calling insik, addicted2 and mommy d' - naay 5x5 diha sa inyo nga table?