Featured Post from Memoirs of an Amnesiacby, 04-21-2014 at 10:52 PM (Memoirs of an Amnesiac)
I have a preconceived aversion toward knives. I know I shouldn't be blaming the poor kitchen utensil. I do use it to cook but I have been very careful in using it since the time I first learned they could cut through and lacerate (if I may use a medical jargon) on one's skin, more so with one's life.
Upon the advice of my surgeon, I went through thyroidectomy, a procedure done on my goiter. With subsequent tests--a biopsy, an ultrasound and thyroid panel--my doctor and I decided it ...