Hi guys and gals .... sorry for the late reply hehehe .
I can share techniques in making superb sauces in the most closest to being authentic Italian as possible , I shared a video with Galadriel regarding also how to make the pasta totaly from scratch with just eggs and flou and it looks easy and comfortable for intermediate learning . I can only share knowledge for the moment and chip in for the ingredients . I dont have a kitchen that can accomodate the learning process .
BTW ... TIRAMISU ? Lami-a ana !!
My suggestion for the pasta dishes , a kitchen with a big table , stove , sauce pans and pots as the main players .
There is an old saying: 'For want of a nail, the horseshoe was lost. For want of a horseshoe, the steed was lost. For want of a steed, the message was not delivered. For want of message, the war was lost.
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