[Jack]

I got this from GlobarPinoy.com
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Sweet and Sour Shrimp


Sangkap (Ingredients):
1 lbs shrimp, shelled and deveined
1/5 lb chicharo (chinese snow pea)
2 tbsp. cornstarch
1.5 tbsp. sugar
1 cup chicken broth
2/3 cup pineapple juice
3 tbsp. vinegar
2 tbsp. soy sauce
1 tbsp. butter or margarine


Pagluto (Cooking Procedure):
Over medium heat, blend cornstarch and sugar in sauce pan. Add chicken broth gradually, stirring until mixture is smooth.

Add pineapple juice, vinegar, soy sauce, and butter. Cook until mixture boils. Stir constantly. Add chicharo.

***Lower heat and let simmer for 5 minutes. Add shrimps and cook for another 5 minutes. Serve with rice.
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...any other recipe inquiries?