[Jack]

Here is a timely recipe for the Chinese New Year.


Tikoy

Ingredients
32 oz. mochiko
3.c brown sugar
1/4 tsp. Salt
3 T. vanilla
5 1/4 c. water
Oil for frying

Preparation
1. Combine mochiko, brown sugar and salt in a mixing bowl
2. Add vanilla and half of the water
3. Begin to mix batter
4. Keep on adding water slowly to batter while mixing
5. Beat until mixture is smooth
6. Spray a round glass baking dish with cooking spray
7. Pour batter into glass dish
8. Place glass dish into steamer pot and steam for 1 to 2 hours
9. Add water to steamer as needed
10. Mochi will be done when it is firm to the touch
11. Let cool for at least 2 hours. (Optional) You may refrigerate if you want tikoy to be harder
12. Slice and fry with beaten eggs