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Cheesy Eggplant Layers
You'll Need
4 medium (600 g) eggplants, each cut lengthwise into 4 slices
1 pc egg, lightly beaten
1/2 cup breadcrumbs
1 Tbsp sugar
1 can (237 g) DEL MONTE Italian Style Spaghetti Sauce
1 cup cheese, grated
1 medium (50 g) green bell pepper, diced
Here's How
1 COMBINE eggplant and egg. Mix well. Coat each slice with breadcrumbs. Fry until golden brown. Set aside.
2 PRE-HEAT oven to 350°F.
3 ADD sugar, 1/8 tsp. pepper and 2/3 tsp. iodized fine salt (or 2/3 Tbsp. iodized rock salt) to DEL MONTE Spaghetti Sauce. Arrange 8 eggplant slices on an 8" x 8" baking dish. Pour half of sauce over eggplants and top with half of cheese and bell peppers.
4 REPEAT procedure using the remaining ingredients. Bake for 25 minutes. Let stand for 5 minutes before serving.
**Serves 8
**Low in Cholesterol