Special Kilawin
You'll Need
3/4 k fresh maya-maya, filleted and cubed
1/4 cup calamansi juice
1/4 cup DEL MONTE Red Cane Vinegar
1 can (439 g) DEL MONTE Pineapple Tidbits (reserve 2 Tbsp syrup)
2 pcs (100 g) bell peppers, cut into squares
1 medium (50 g) onion, chopped
2 pcs siling labuyo, sliced
1 tsp ginger juice
2 cloves garlic, minced
2 Tbsp DEL MONTE Red Cane Vinegar
Here's How
1 SOAK fish in calamansi juice and 1/3 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) for 30 minutes. Drain. Soak again in DEL MONTE Vinegar for 30 minutes. Drain.
2 COMBINE fish with the remaining ingredients. Chill until ready to serve.
** Serves 6
** High in Vitamin B12