[peababy]

FLOURLESS CHOCOLATE CAKE

this has been a favorite of mine, the best one i have tried of this kind of cake is at TSAI and Dessert Factory... Enjoy

300 gm bittersweet chocolate, grated
½ cup Baker's Best Margarine
7 pcs eggs, medium
¾ cup sugar
2 tsp rum or Kahlua

Butterscotch Sauce
2/3 cup brown sugar
½ cup all-purpose cream
2 tbsp Baker's Best Margarine
1 tbsp light corn syrup
2 tsp instant coffee
2 tsp rum or Kahlua (optional)

Strawberry Coulis
½ cup puréed strawberries
¾ cup all-purpose cream
3 tbsps light syrup

instructions:

Preheat oven to 375°F, grease , line, grease a 9" pan. Melt chocolate and Baker''s Best margarine over low heat, keep warm. Separate eggs, beat egg yolks and ½ cup sugar until light colored. Beat in chocolate mixture. Add rum and set aside. Beat egg whites with ¼ cup sugar until stiff. Fold beaten egg whites into the chocolate mixture. Bake at 375°F for 15 minutes, lower heat to 350°F and bake for 15 minutes. Lower heat again to 325°F and bake for 30 minutes or until a cake tester comes out clean. Top will have cracks, loosen edges with a spatula and let cool or chill for about 4 hours before serving. Serve and drizzle with butterscotch sauce or strawberry coulis, or just sift confectioner''s sugar over the top.{Butterscotch Sauce:} Mix all ingredients in a saucepan and cook over medium heat until thick or mixture coats a spoon.{Strawberry Coulis:}Whisk together all ingredients in a bowl to achieve a smooth consistency. Chill.