Tofu Steak
You'll Need:
1/2 kg tofu, sliced crosswise, 1 cm thick
6 cloves garlic, crushed and fried until brown
1/2 cup DEL MONTE Instant Marinade - Pinoy BBQ
1 pc medium white onion, sliced into rings
1 stalk leek, sliced
2 tbsp mayonnaise (optional)
Here's How:
1. Marinate tofu in DEL MONTE Marinade for 30 minutes. Drain but reserve marinade. Deep fry tofu until brown. Set aside.
2. Sauté onion and leeks. Set aside. In the same pan, simmer marinade for 1 minute. Combine with tofu, onions, leeks and garlic. Top with mayonnaise, if desired.
MAKES 6 SERVINGS.
COST: P 63.30 per recipe ,P 10.55 per serving
Lusog Note: Rich in Calcium - for strong bones and teeth.